Many thanks to the Courier for paying us a recent visit and taking part in a sourdough baking class. The article appeared in the 28th December issue of the courier. Also in this issue of the Courier, our monthly blog entry talked about preserved lemons. See the recipes section of the website for full entry.
We are excited to announce our new class schedule between now and May 2020. The new schedule also includes some Easter themed baking classes, and for the first time, we will be taking part in foraging fortnight during May, details for which are to follow. We can put together Christmas or birthday gift vouchers for... Continue Reading →
Schedule of baking classes Autumn / Winter 2019/2020 Email: firstname.lastname@example.org Full course in one day - £80 9am - 4pm, Sunday 27th October (3 places available) The class covers the following topics: How to make a sourdough starter, how to make a leaven,mixing your dough, the process of bulk fermentation, shaping your dough, proving... Continue Reading →