Sourdough classes make the headlines

Many thanks to the Courier for paying us a recent visit and taking part in a sourdough baking class. The article appeared in the 28th December issue of the courier. Also in this issue of the Courier, our monthly blog entry talked about preserved lemons. See the recipes section of the website for full entry.

N e w | C l a s s | S c h e d u l e

We are excited to announce our new class schedule between now and May 2020. The new schedule also includes some Easter themed baking classes, and for the first time, we will be taking part in foraging fortnight during May, details for which are to follow. We can put together Christmas or birthday gift vouchers for... Continue Reading →

Proudly powered by WordPress | Theme: Baskerville 2 by Anders Noren.

Up ↑