3 ways with Rhubarb

This unusual vegetable, which is commonly thought of as a fruit, is one of the first beauties to emerge in the Spring garden. The early or forced shoots are tender and sweet and are a delightful pale pink colour. There are many uses for it. Rhubarb and ricotta bread and butter pudding * Serves: 8... Continue Reading →

Lochaber’s second spring

Underfoot green shoots are emerging from their winter hiding places, bringing with them the promise of what’s to come with the arrival of Spring. With a little encouragement, often in the form of a bucket or large garden pot, pleasing pale pink stems of rhubarb can be drawn to the surface a little earlier than... Continue Reading →

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