We have had a lot of requests to hold a sourdough class at the farm - and so have booked in a date for the first class. If you would like to find out how to turn a bowl of liquid starter into a finished loaf of bread, book you place to come and learn... Continue Reading →
I must have spent an inordinate amount of time in supermarkets in recent years debating the merits of organic versus non-organic products. However, when eating out it hasn’t been something I have considered at all. Until now... Organic served here We recently attended an event held by the soil association about the 'organic served here'... Continue Reading →
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