This dark, murky time of year, when the promise of Christmas has passed calls for something bright, and fresh that can be packed away to mature and be ready for eating with your meals in the weeks and months ahead. I have long been a fan of Ottolenghi’s recipe for preserved lemons. These little taste... Continue Reading →
Ingredients: 2 1/2 lemons 50g caster sugar 350ml water (still or sparkling) Cucumber slices, mint leaves and strawberries for garnishing Method: Cut one of the lemons into chunks and pop into a blender, add in the juice of the remaining 1 1/2 lemons, the sugar and 100m of still water. Blend well, until the lemon... Continue Reading →
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