Homemade lemonade

Ingredients: 2 1/2 lemons 50g caster sugar 350ml water (still or sparkling) Cucumber slices, mint leaves and strawberries for garnishing Method: Cut one of the lemons into chunks and pop into a blender, add in the juice of the remaining 1 1/2 lemons, the sugar and 100m of still water. Blend well, until the lemon... Continue Reading →

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