We have just completed another phase of drainage work at Lochaberfarm which is an essential part of the upkeep of the land, and will, we hope, provide a more fertile and productive area of land with which to farm. I wrote back in March last year a post about the wonder of drains - which I have come to... Continue Reading →
Here's the full recipe for Gorse flower ice cream, as mentioned in Saturday 19th May 2018 edition of the Dundee Courier. Ingredients 2 cups of gorseflowers 300ml of whole milk 300ml double cream 6 egg yolks 150g caster sugar Method Gently heat the milk and cream together in a saucepan. When warm, add the gorse... Continue Reading →
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