Gorse, glorious gorse

We have just completed another phase of drainage work at Lochaberfarm which is an essential part of the upkeep of the land, and will, we hope, provide a more fertile and productive area of land with which to farm.  I wrote back in March last year a post about the wonder of drains - which I have come to... Continue Reading →

Gorse Flower ice cream recipe

Here's the full recipe for Gorse flower ice cream, as mentioned in Saturday 19th May 2018 edition of the Dundee Courier. Ingredients 2 cups of gorseflowers 300ml of whole milk 300ml double cream 6 egg yolks 150g caster sugar Method Gently heat the milk and cream together in a saucepan. When warm, add the gorse... Continue Reading →

Nutrient rich nettles

Cooking with nettles is not something new, and I have heard about it frequently over the years. However, I’ve never tried them before. In part, because I’ve been unsure how and when to harvest these little stingers, and, since having kids, have made every attempt to steer everyone well clear of them. But…nothing ventured, nothing... Continue Reading →

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