S O L A R | P O W E R

Being an off grid farm has been one of the biggest challenges we have had to work with so far. However, over the last few weeks I have come to realise that it has been an advantage. Had we had a grid connection, we would probably have shelved any ideas of renewable energy for sometime... Continue Reading →

December 2018 – Sourdough bakery open

The thick clay soil of the farm, which had dried out over the summer, is returning to it’s more familiar claggy consistency. Well worn cattle tracks are emerging across the fields - it won’t be long before the farmyard regains the regular bellowing of hungry cattle. We have recently opened a small sourdough bakery at... Continue Reading →

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