Bakery products and ordering process – April 2022

Lochaber farm produce menu

Bread £
Stockman’s sourdough (plain) 4.5
Olive & Rosemary sourdough 5.0
Cinnamon & Raisin sourdough 5.0
Fig & Fennel sourdough 5.0
Sun dried tomato sourdough 5.0
Farmhouse white (48 hr ferment with addition of few grams of yeast) 4.5
Sea salt & rosemary focaccia (per slice) 2.0

Biscuits/bars

Hazelnut & chocolate cookies (each) / ready to bake dough (makes 10) 2 / 6.5
Oatmeal & raisin cookies / ready to bake dough 2 / 6.5
Toffee apple cookies / ready to bake dough 2 / 6.5
Orange & almond cantuccini (per 3 pieces) 2

Cakes

Hazelnut & sea salt brownies 2.75
Vegan granola bar 2.5
Blueberry, Lemon & almond cake (per slice) 3.5
Bakewell slice 3.0

Other products

Dukkah (jar) 4.5 per jar
Honey, almond & cranberry granola cereal 3.95
Free range eggs (from our organically fed chickens) (half dozen) 2.5
Lochaber farm grass fed beef packs (produced 3 times per year)
register your interest by emailing hello@lochaberfarm.com

Notes:

  • We accept orders to our email address or via our Facebook/instagram pages : hello@lochaberfarm.com up until 5pm on a Wednesday, for collection of our bakery goods on Fridays between 10am and 4pm.
  • If you are after this deadline, we will do our very best to accommodate your order.
  • Every 3-4 months we have 5 and 10kg packs of our organically raised, pasture fed beef available. If you are interested and would like to receive an email from us when this becomes available, please drop us an email with your contact details, stating which size of pack you are interested in.

All of our products are made in a kitchen where nuts are used. Please ask for if you have any allergies.

Produced at: Lochaberfarm bakery, Lathockar, by St Andrews, KY16 8PE | hello@lochaberfarm.com | www.lochaberfarm.com | 07748349513

 

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