We will be taking orders for stollen, cantuccini, granola bar, swedish gingersnap dough (ready to roll out and bake at home) until Saturday 14th December. We can also take orders for extra loaves of our sourdough bread (ideal frozen to keep you going over the Winter closure period).
Last collection day
We are holding a collection day at the bakery on Saturday 21st December between 11-2pm for collection of Christmas orders.
We will then close for our winter holiday. First day baking will be Saturday 11th January, when we can take orders for bread.
To place orders for any of our stock, please email firstname.lastname@example.org
Thanks and wishing you all a very Happy Christmas.
Kat, Dan and the Lochaberfarm team x