New breads

We have recently introduced two new types of bread to our offering. The first is a fig and fennel sourdough, which goes really well with strong cheese :               The second is our long ferment farmhouse white loaf, which takes longer than our sourdough to ferment, but which contains... Continue Reading →

Sourdough classes make the headlines

Many thanks to the Courier for paying us a recent visit and taking part in a sourdough baking class. The article appeared in the 28th December issue of the courier. Also in this issue of the Courier, our monthly blog entry talked about preserved lemons. See the recipes section of the website for full entry.

N e w | C l a s s | S c h e d u l e

We are excited to announce our new class schedule between now and May 2020. The new schedule also includes some Easter themed baking classes, and for the first time, we will be taking part in foraging fortnight during May, details for which are to follow. We can put together Christmas or birthday gift vouchers for... Continue Reading →

S O L A R | P O W E R

Being an off grid farm has been one of the biggest challenges we have had to work with so far. However, over the last few weeks I have come to realise that it has been an advantage. Had we had a grid connection, we would probably have shelved any ideas of renewable energy for sometime... Continue Reading →

Thursday bakery door sale

*please note we are closed this week and there is therefore no bakery door sale on Thursday 8th August* We open our bakery door weekly on a Thursday between 10-4pm. Come along and see our bakery, find out a little bit about how our bread is produced and take home a loaf. Full loaves =... Continue Reading →

December 2018 – Sourdough bakery open

The thick clay soil of the farm, which had dried out over the summer, is returning to it’s more familiar claggy consistency. Well worn cattle tracks are emerging across the fields - it won’t be long before the farmyard regains the regular bellowing of hungry cattle. We have recently opened a small sourdough bakery at... Continue Reading →

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