Vitamin C boosting mocktail

Is anyone else desperate for an end to this wet and windy weather? I'm in need something uplifting and a citrus drink seems like just the thing. Blood oranges are in season until May, hunt around for them, they are packed full of vitamin C and folic acid, which will provide a needed boost, and... Continue Reading →

Signs of things to come

We’re busy in the kitchen garden! The spring planting season is approaching fast so we got our tools out and made the most of last week’s sunny days. With some expert advice from Dan, Rob braced the wind and chilly temperatures to set up the next batch of raised beds. One of the reasons why... Continue Reading →

Sourdough classes make the headlines

Many thanks to the Courier for paying us a recent visit and taking part in a sourdough baking class. The article appeared in the 28th December issue of the courier. Also in this issue of the Courier, our monthly blog entry talked about preserved lemons. See the recipes section of the website for full entry.

N e w | C l a s s | S c h e d u l e

We are excited to announce our new class schedule between now and May 2020. The new schedule also includes some Easter themed baking classes, and for the first time, we will be taking part in foraging fortnight during May, details for which are to follow. We can put together Christmas or birthday gift vouchers for... Continue Reading →

S O L A R | P O W E R

Being an off grid farm has been one of the biggest challenges we have had to work with so far. However, over the last few weeks I have come to realise that it has been an advantage. Had we had a grid connection, we would probably have shelved any ideas of renewable energy for sometime... Continue Reading →

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