Lochaber farm produce menu

Bread £ Stockman’s sourdough (plain) 4.5 Olive & Rosemary sourdough 5.0 Cinnamon & Raisin sourdough 5.0 Fig & Fennel sourdough 5.0 Sun dried tomato sourdough 5.0 Farmhouse white (48 hr ferment with addition of few grams of yeast) 4.5 Sea salt & rosemary focaccia (per slice) 2.0 Biscuits/bars Hazelnut & chocolate cookies (each) / ready... Continue Reading →

S O L A R | P O W E R

Being an off grid farm has been one of the biggest challenges we have had to work with so far. However, over the last few weeks I have come to realise that it has been an advantage. Had we had a grid connection, we would probably have shelved any ideas of renewable energy for sometime... Continue Reading →

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