Chitting seed potatoes

What horrible weather we’ve had this last week. First storm Ciara, and now Dennis. It’s still blowing a hooley outside as I write this. Luckily, it looks like the farm has survived the gale force winds without any major incidents. With atrocious conditions outside, it’s been a time for indoor activities, such as chitting seed... Continue Reading →

Signs of things to come

We’re busy in the kitchen garden! The spring planting season is approaching fast so we got our tools out and made the most of last week’s sunny days. With some expert advice from Dan, Rob braced the wind and chilly temperatures to set up the next batch of raised beds. One of the reasons why... Continue Reading →

Sourdough classes make the headlines

Many thanks to the Courier for paying us a recent visit and taking part in a sourdough baking class. The article appeared in the 28th December issue of the courier. Also in this issue of the Courier, our monthly blog entry talked about preserved lemons. See the recipes section of the website for full entry.

N e w | C l a s s | S c h e d u l e

We are excited to announce our new class schedule between now and May 2020. The new schedule also includes some Easter themed baking classes, and for the first time, we will be taking part in foraging fortnight during May, details for which are to follow. We can put together Christmas or birthday gift vouchers for... Continue Reading →

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