Market garden in the making

We’re working away at transforming the area next to the polytunnel into a market garden. It's early stages but over the next couple of months, you should see more and more raised beds appearing. These will vary considerably from those in the kitchen garden, both in construction and in size. At 10 metres long, they... Continue Reading →

Next up: the courgettes

I love the month of June when you can practically watch the veg grow and there’s something new to harvest almost every week. Case in point: the courgettes. Hot on the heels of the kohlrabi, the first batch of courgettes, pictured above, weighed in at about 500g. Not bad, given that it’s early in the... Continue Reading →

Our first 2020 harvest

Exciting times! The record breaking temperatures in May have given our vegetables a real boost and in the last week, we were able to pick our first kohlrabis. It’s been an eagerly awaited harvest. I absolutely love kohlrabi and have told everybody at the farm what a wonderful vegetable it is. So, the anticipation was... Continue Reading →

So far, so good

It’s been a few weeks since I posted a photo of my dining room window, and some of you have asked me how the plug plants on the windowsill are doing. I’m pleased to report that they’re all in the kitchen garden where they’re coming along quite nicely. I’m actually quite chuffed how well they’re... Continue Reading →

A quick and easy lunch

The current situation definitely has the effect of focusing minds and thoughts on what is close to hand when it comes to cooking. We have been blessed with such warm dry weather, which has brought on the plants in the kitchen garden almost instantaneously. In the herb bed, chives are a really hardy, versatile addition,... Continue Reading →

New livestock arrivals

This week we welcomed a flock of 40 hens to Lochaber farm. This had been part of our plan for a couple of months now, but since the lockdown, the popularity of hen keeping seems to have increased so much that we had been finding difficult to get our hands on any point of lay... Continue Reading →

New breads

We have recently introduced two new types of bread to our offering. The first is a fig and fennel sourdough, which goes really well with strong cheese :               The second is our long ferment farmhouse white loaf, which takes longer than our sourdough to ferment, but which contains... Continue Reading →

An unexpected find

Not everything goes according to plan in the kitchen garden. And while it’s more fun to talk about success stories, I also want to share our mishaps with you. Here’s an example of ‘crop rotation somewhat gone wrong’.   This is our garlic and onion bed. ‘Casablanca’ and ‘Stuttgarter Giant’ have grown quite a fair... Continue Reading →

Our latest addition

How quickly things can change. In my last blog, I wrote that my kitchen looked like a veritable plant nursery due to the lack of a greenhouse. And now we've got a 10m x 4m polytunnel at the farm. We're all super excited about the possibilities this presents!  

Proudly powered by WordPress | Theme: Baskerville 2 by Anders Noren.

Up ↑